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Sunday Roast

Sunday Lunch

Service Hours

  • Mon -Sat:
    12pm - 2.30pm |
    6.00pm - 9.00pm
  • Sunday:
    12pm - 5pm only
  • Children's Menu Available

Our food is prepared in an environment where some allergens are present.

  • Gluten Free
  • Vegetarian
  • Vegan


carrot soup
Starters/ Sharing
Garlic Bread
£ 2.50
Soup of the Day, served with French Bread V | VG
£ 5.75
(See Blackboard or ask a member of staff. GF option available)
Salt and Pepper Squid GF
£ 7.00
Avocado, Smoked Chicken and Prawns
£ 8.50
GF option available
Duck Liver Parfait
£ 8.75
Served with Pickled Veg and Sourdough Bread GF option available
Charcuterie Board for 2
£ 15.50
Asst Meat & Cheese board with cornichon (pickles)
roast loin of pork
Sunday Roasts
Sirloin of Roast Beef
£ 17.50
With Yorshire Pudding
Loin of Pork
£ 15.50
Ratatouille Puff V | VG
£ 14.50
All roasts are served with seasonal vegetables, roast potatoes and gravy.
burger with fries
Catch of the Day
£ 17.50
See blackboard or ask your server
Red Lion Burger
£ 13.75
Served with a salad and chips. GF option available
Fish and Chips
£ 14.50
Served with Mushy Peas and tartar sauce GF option available
Chicken Caesar Salad
£ 14.50
Served with Ciabatta Croutons
Thai Red Curry
£ 14.50
Served with rice and Mango Chutney. ( V, VG & GF Options available
Oak Smoked Garlic and Mushroom Stroganoff V | GF
£ 14.50
Served with rice
chocolate brownie
Brownie GF
£ 6.75
Served with Chocolate Sauce and Vanilla Ice Cream
Freshly Made Cheesecake
£ 6.75
Eton Mess GF
£ 6.75
Sticky Toffee Pudding
£ 6.75
Served with Toffee sauce and Vanilla Ice Cream
Strawberries and Ice Cream
£ 6.75
with Balsamic Vinegar
£ 9.25
(Cheddar, Camembert, Stilton)
mac n cheese
For The Kid's
Kids Sirloin of Roast Beef and Yorkshire Pudding
£ 7.75
Kids Loin of Pork
£ 7.75
The above is served with seasonal Vegetables, roast potatoes and gravy and a choc ice for pudding!