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Sunday Roast

Sunday Lunch

Service Hours

  • Mon -Sat:
    12pm - 2.30pm |
    6.00pm - 9.00pm
  • Sunday:
    12pm - 5pm only
  • Children's Menu Available
blackboard
Allergens

Our food is prepared in an environment where some allergens are present.

Legend
  • Gluten Free
  • Vegetarian
  • Vegan

Menu

carrot soup
Starters/ Sharing
Soup of the Day, served with French Bread V | VG
(See Blackboard or ask a member of staff. GF option available)
Avocado, Smoked Chicken and Prawns
GF option available
Duck Liver Parfait
Served with Pickled Veg and Sourdough Bread GF option available
Baked Camembert
served with warm ciabatta - good for sharing
roast loin of pork
Sunday Roasts
Sirloin of Roast Beef
With Yorshire Pudding
Loin of Pork
with stuffing
All roasts are served with seasonal vegetables, roast potatoes and gravy.
burger with fries
Mains
Red Lion Burger
Served with a salad and chips. GF option available
Fish and Chips
Served with Mushy Peas and tartar sauce GF option available
Thai Red Curry
Served with rice and Mango Chutney. ( V, VG & GF Options available
Thai Red Chicken Curry
Served with rice and Mango Chutney
Borlotti Bean and Butternut Squash Casserole
served with ciabatta
chocolate brownie
Desserts
Brownie GF
Served with Chocolate Sauce and Vanilla Ice Cream
Freshly Made Cheesecake
Please ask
Creme Brulee GF
Please ask
Sticky Toffee Pudding
Served with Toffee sauce and Vanilla Ice Cream
Strawberries and Ice Cream
with Balsamic Vinegar
Cheeseboard
(Cheddar, Camembert, Stilton)
mac n cheese
For The Kid's
Kids Sirloin of Roast Beef and Yorkshire Pudding
Kids Loin of Pork
The above is served with seasonal Vegetables, roast potatoes and gravy and a choc ice for pudding!

Other Menus

Bar Snacks
A La Carte Menu