Restaurant

Our Menus

Legend: GF V VE
  • Mon -Sat

    12pm - 2.30pm | 6.00pm - 9.00pm

  • Sunday

    12pm - 2.30pm | 6.00pm - 9.00pm

  • Childrens portions available
Allergens
Our food is prepared in an environment where some allergens are present.

Lunch

Sandwiches

  • Cheddar Cheese & Onion Chutney V

    £7.50
  • Ham & Wholegrain Mustard

    £7.50
  • Prawn & Marie Rose

    £7.75
  • Smoked Salmon & Cream Cheese with Chives

    £7.75

Hot Baguettes

  • Bacon, mushroom & cheddar

    £7.95
  • Mozzarella, tomato & pesto V

    £7.95
  • Stilton, Tomato & Onion Chutney V

    £7.95
  • Steak & Onion

    £8.95

Sandwiches are made with Granary Bread and Baguettes are made with White Bread, both are served with salad and chips.

Have a Light Break

Main Menu

Starters

  • Soup of the day V

    £5.50
    Served with with french bread
  • Goat's cheese bruschetta V

    £8.00

    Served with Onion Marmalade

  • Spicy Chicken Wings GF

    £8.00

    Served with fresh bread, garlic and chilli dip.

  • Potted smoked mackerel

    £8.50

    Served with Horseradish Sauce & Garlic Croutons.

  • BBQ spicy pork ribs

    £8.00

    Served with Coleslaw.

  • Antipasti (Inc Smoked Duck)

    £9.00

    Served with piccalilli & sourdough bread

Side Orders

  • Garlic Bread

    £2.25
  • Salad

    £2.35
  • Chips

    £3.00

Salads

  • Greek Salad GF V

    £11

    Can also be served as a main.

Ye Olde favourites

  • Sausage & Mash

    £12.00

    Served with an onion gravy.

  • Fish Of The Day

    £12.50

    Served with Tartar sauce, chips and mushy peas

  • Thai Red Curry GF V

    £11.00

    Served with rice and Mango Chutney (Add Chicken +£2).

  • Homemade "RED LION" burger

    £13.00

    Served with bacon, mozzarella, chips and salad

  • Steak Frites GF

    £14.00

    5oz rump (Blue or Well Done), served with chips, salad, garlic butter.

Pizzas 10" (Wed & Sun Evening)

  • Margherita V

    £10.00
  • Chicken, Tomato & Avocado

    £12.00
  • Peparoni, Ham & Bacon

    £12.00
  • Vegetarian V

    £14.00

Mains

  • Chicken Caesar salad GF

    £13.50
  • Mushroom risotto V GF

    £13.50

    Served with Parmesan cheese & truffle oil.

  • Miso Chicken Supreme GF

    £16.00

    served with black rice, yellow beans, wild mushroom sauce.

  • Beef Bourguignon

    £16.50

    Served with mashed potato, lardons & baby onions.

  • Salad Nicoise

    £16.50

    Made with Tuna Steak.

  • Seafood Pie

    £17.50

    Served with seasonal vegetables.

  • Lamb rump steak GF

    £17.50

    Served with dauphinoise potatoes, green beans, carrots, jus.

  • 8oz Sirloin steak GF

    £18.50

    Served in a peppercorn sauce, with mushrooms, tomato, chips and salad.

Traditional Sunday Roast

  • Loin of Pork
    £12.75
  • Sirloin of Beef
    £14.75
Both dishes are served with Yorkshire puddings, roast potatoes and mixed vegetables
  • Lunch
    12pm - 3pm

Desserts

  • Summer Fruit Crumble

    £7.50

    Served with Custard.

  • Eton Mess GF V

    £7.50
  • Chocolate Brownie (Contains nuts)

    £7.50

    Served with a chocolate sauce & Vanilla ice cream.

  • Sticky Toffee Pudding

    £7.50

    Served with a Toffee Sauce & Ice Cream.

  • Cheeseboard V

    £8.50

    Contains Cheddar, Camembert and Stilton.

Desserts