Our Menus

Legend: GF V VE
  • Mon -Sat
    12pm - 2.30pm | 6.30pm - 9.30pm
  • Sunday
    12pm - 3pm | 6.30pm - 9pm
  • Childrens portions available
Our food is prepared in an environment where some allergens are present.



  • Cheddar & Mango Chutney V

  • Ham & Wholegrain Mustard

  • Prawn & Marie Rose


Hot Baguettes

  • Stilton, tomato & red onion V

  • Bacon, mushroom & cheddar

  • Chicken, mozzarella, tomato & pesto

  • Steak & onion

Sandwiches are served with salad and crisps, Baguettes are served with salad and chips, both are are available with either white or granary bread.
Have a Light Break

Main Menu


  • Soup of the day V

    Served with with french bread
  • Spiced Chicken Patties

    Servred with a yoghurt salad
  • Classic fishcakes

    Served with spring onion & dill mayo
  • Prawn & chorizo skewers

    Served with with warm bread and a salad garnish
  • Whole Baked Camembert V

    Served with crusty bread and balsamic dip

Antipasti Platter

  • Parma ham, chorizo, salami, olives, balsamic tomatoes and bread


Side Orders

  • Garlic Bread

  • Salad

  • Chips



  • Ploughmans

  • small Chicken & Bacon Salad

    Served with new potatoes, honey and mustard dressing
  • large Chicken & Bacon Salad

    Served with new potatoes, honey and mustard dressing
  • small Salmon & prawn salad GF


    Served with lemon dressing

  • large Salmon & prawn salad GF


    Served with with lemon dressing

Ye Olde favourites

  • Cumberland sausage

    Served with mustard mash and onion gravy
  • Chilli GF

    Served with rice and soured cream
  • Gammon

    Served with fried egg, chips and peas
  • Haddock in Beer Batter

    Served with chips and mushy peas
  • Thai chicken curry GF

    Served with with rice and mango chutney
  • Homemade "RED LION" burger

    Served with with bacon, mozzarella, chips and salad


  • Roast steak of celeriac GF V


    Served with a vegetable tagine and giant cous cous

  • Chicken breast in Makhani sauce

    Served with naan bread, almond and bean salad
  • Roast loin of herb crusted hake GF

    Served with crushed new potatoes, cherry tomatoes, braised leek, mushroom and tarragon wine sauce
  • Pan fried fillet of sea trout GF


    Served with sauted new potatoes, green beans, crab and lemon hollandaise sauce

  • Confit duck leg


    Served with braised red cabbage, boulangere potatoes, berries and port coulis

  • 8oz Ribeye steak

    With either wild mushroom or peppercorn sauce. Served with mushrooms, tomato, chips and salad

Traditional Sunday Roast

  • Loin of Pork
  • Sirloin of Beef
Both dishes are served with Yorkshire puddings, roast potatoes and mixed vegetables
  • Lunch
    12pm - 3pm


  • Vanilla Ice Cream GF

    Served with almonds and chocolate sauce
  • Creme Brulee GF

    Served with Chai
  • Rhubarb Eton Mess GF

  • Warm Apple Pie

    Served with Ice Cream or Custard
  • Sticky Toffee Pudding

    Served with sauce and ice cream
  • Chocolate Brownie (Contains nuts)

    Served with Vanilla ice cream.
  • Treacle Tart

    Served with white chocolate Cremeux
  • Cheese Board