Restaurant

Our Menus

Legend: GF V VE
  • Mon -Sat
    12pm - 2.30pm | 6.30pm - 9.30pm
  • Sunday
    12pm - 3pm | 6.30pm - 9pm
  • Childrens portions available

Lunch

Sandwiches

  • Cheddar & Mango Chutney V

    £7.25
  • Prawn & Marie Rose

    £7.95
  • Ham & Wholegrain Mustard

    £7.50

Hot Baguettes

  • Bacon, mushroom & cheddar

    £7.75
  • Chicken, mozzarella, tomato & pesto

    £7.75
  • Stilton, tomato & red onion V

    £7.50
  • Steak & onion

    £9.50
Sandwiches are served with salad and crisps, Baguettes are served with salad and chips, both are are available with either white or granary bread.
Have a Light Break

Main Menu

Starters

  • Soup of the day V

    £5.65
    Served with with french bread
  • Prawn & chorizo skewers

    £7.95
    Served with with french bread
  • Classic fishcakes

    £7.75
    Served with spring onion & dill mayo

Anti Pasti Platter

  • Parma ham, chorizo, salami, olives, balsamic tomatoes and bread

    £9.95
  • Baked camembert, crusty bread and balsamic V

    £9.75

Side Orders

  • Garlic Bread

    £2.35
  • Salad

    £2.35
  • Chips

    £3.00

Salads

  • small Chicken & Bacon Salad

    £8.95
    Served with new potatoes, honey and mustard dressing
  • large Chicken & Bacon Salad

    £11.95
    Served with new potatoes, honey and mustard dressing
  • small Salmon & prawn salad GF

    £8.95
    Served with french dressing
  • large Salmon & prawn salad GF

    £11.95
    Served with with french dressing

Ye Olde favourites

  • Cumberland sausage

    £11.95
    Served with mash and gravy
  • Battered fillet of fish

    £12.50
    Fish of the day, served with chips and mushy peas
  • Thai chicken curry GF

    £12.50
    Served with with rice and mango chutney
  • Homemade "RED LION" burger

    £12.75
    Served with with bacon, mozzarella, chips and salad
  • Gammon

    £11.95
    Served with egg, chips and peas
  • Chilli GF

    £11.95
    Served with rice and soured cream

Mains

  • Baked cod loin GF

    £14.50
    Served on a casserole of smoky potato, kale and chick peas
  • Classic Moules Marinieres

    £13.95
    Served with french bread or chips
  • Chicken breast in Makhini sauce

    £13.95
    Served with naan bread, almond and bean salad
  • Baked pork cheeks

    £14.95
    Served with mushrooms, bacon, rocket and polenta
  • Vegan Tuscan style bean stew VE

    £11.95
    Served with french bread
  • 8oz Ribeye steak with wild mushroom or peppercorn sauce

    £17.95
    Served with mushrooms, tomato, chips and salad

Traditional Sunday Roast

In addition to our main menu, on a Sunday, we typically also serve lamb, pork or beef with Yorkshire puddings, roast potatoes and a selection of seasonal fresh vegetables.
  • Lunch
    12pm - 3pm

Desserts

  • Bread & Butter Pudding

    £6.25
    Rum & Raisin with cream
  • Warm Apple Pie

    £6.25
    Served with Ice Cream or Custard
  • Sticky Toffee Pudding

    £6.50
    Served with sauce and Ice Cream
  • Chocolate Brownie

    £6.50
    Served with Vanilla Ice Cream
  • Treacle Tart

    £6.95
    Served with white chocolate Cremeux
  • Vanilla Ice Cream

    £5.50
    Served with chocolate sauce
  • Creme Brulee

    £6.25
    Served with Chai
  • Cheese Board

    £8.25
Desserts