Restaurant

Our Menus

Legend: GF V VE
  • Mon -Sat

    12pm - 2.30pm | 5.30pm - 8.30pm

  • Sunday

    12pm - 3pm | 5.30pm - 8pm

  • Childrens portions available
Allergens
Our food is prepared in an environment where some allergens are present.

Lunch

Sandwiches

  • Ham & Onion Chutney

    £7.50
  • Prawn & Marie Rose

    £7.50

Hot Baguettes

  • Bacon, mushroom & cheddar

    £7.50
  • Mozzarella, tomato & pesto V

    £7.50
Sandwiches are served with salad and crisps, Baguettes are served with salad and chips, both are are available with either white or granary bread.
Have a Light Break

Main Menu

Starters

  • Soup of the day V

    £5.50
    Served with with french bread
  • Scotch Egg

    £7.25

    Served with peppers and chips.

  • Spicy Chicken Wings GF

    £7.75

    Served with fresh bread, garlic and chilli dip.

Side Orders

  • Garlic Bread

    £2.35
  • Salad

    £2.35
  • Chips

    £3.00

Salads

  • Greek Salad GF V

    £11

    Can also be served as a main.

Ye Olde favourites

  • Chilli GF

    £12.00

    Served with rice and soured cream

  • Steak & Ale Pie

    £13.00

    Served with chantenay carrots and mash

  • Fish Of The Day

    £12.50

    Served with chips and mushy peas

  • Sri Lankan Green Bean Curry GF V

    £11.00

    Served with rice Saag Aloo and Chutney ( Add Chicken +£2)

  • Homemade "RED LION" burger

    £13.00

    Served with bacon, mozzarella, chutney, chips and salad

  • Steak Frites

    £14.00

    5oz rump (Blue or Well Done), served with chips, salad, garlic butter

Mains

  • Sweet & Sour chicken GF

    £12.50

    Served with rice

  • Chefs special bouillabaisse

    £15.00

    (sea bass, cod, mussels), served with French bread

  • Small Pizzas - 6"

    £6.00
  • Large Pizzas - 10"

    £10.00
    • PESTO CHICKEN.....Chicken, prosciutto, avocado, tomato and pesto aioli
    • VEGETABLE SUPREME.....Roasted peppers, aubergine, artichoke, onion and sun-dried tomatoes.
    • MEAT LOVERS.....Pepperoni, salami, ham, ground beef, chicken on BBQ sauce base.

Traditional Sunday Roast

  • Loin of Pork
    £12.75
  • Sirloin of Beef
    £14.75
Both dishes are served with Yorkshire puddings, roast potatoes and mixed vegetables
  • Lunch
    12pm - 3pm

Desserts

  • Raspberry Cheesecake V

    £7.00
  • Eton Mess GF V

    £7.00
  • Chocolate Brownie (Contains nuts)

    £7.00
    Served with Vanilla ice cream.
  • Cheese Platter for One V

    £7.00
Desserts