Our Menus

Legend: GF V VE
  • Mon -Sat

    12pm - 2.30pm | 5.30pm - 8.30pm

  • Sunday

    12pm - 3pm | 5.30pm - 8pm

  • Childrens portions available
Our food is prepared in an environment where some allergens are present.



  • Cheddar & Mango Chutney V

  • Ham & Wholegrain Mustard

  • Prawn & Marie Rose


Hot Baguettes

  • Stilton, tomato & red onion V

  • Bacon, mushroom & cheddar

  • Chicken, mozzarella, tomato & pesto

  • Steak & onion

Sandwiches are served with salad and crisps, Baguettes are served with salad and chips, both are are available with either white or granary bread.
Have a Light Break

Main Menu


  • Soup of the day V

    Served with with french bread
  • Classic fishcakes

    Served with spring onion & dill mayo
  • Duck Croquettes

    Served with BBQ sauce, baby gem, parmesan and crostini
  • Prawn & chorizo skewers

    Served with with warm bread and a salad garnish
  • Whole Baked Camembert V

    Served with crusty bread and balsamic dip

Antipasti Platter (To Share!)

  • Parma ham, chorizo, salami, olives, balsamic tomatoes and bread


Side Orders

  • Garlic Bread

  • Salad

  • Chips



  • small Chicken & Bacon Salad


    Served with new potatoes, honey and mustard dressing

  • large Chicken & Bacon Salad


    Served with new potatoes, honey and mustard dressing

  • small Salmon & prawn salad GF


    Served with lemon dressing

  • large Salmon & prawn salad GF


    Served with with lemon dressing

Ye Olde favourites

  • Cumberland sausage


    Served with mustard mash and onion gravy

  • Chilli GF


    Served with rice and soured cream

  • Gammon


    Served with fried egg, chips and peas

  • Haddock in Beer Batter


    Served with chips and mushy peas

  • Thai chicken curry GF


    Served with with rice and mango chutney

  • Homemade "RED LION" burger


    Served with with bacon, mozzarella, chips and salad

  • Steak Frites

    5oz rump, served with chips, salad, garlic butter


  • Vegan lasagne GF VE


    Served with salad and garlic bread (contains crushed cashew nuts)

  • Chicken and Pasta

    served in sweet chilli, spring onions, diced tomatoes, creme fraiche, red pesto and served with garlic bread
  • Roast loin of herb crusted hake GF

    Served with crushed new potatoes, cherry tomatoes, braised leek, mushroom and tarragon wine sauce
  • Pan fried salmon

    With king crab claw, braised lettuce, new potatoes and samphire
  • Slow cooked lamb shank GF

    cooked with silverskin onions, bacon and carrots and served mash potatoes.
  • 8oz Ribeye steak

    With either wild mushroom or peppercorn sauce. Served with mushrooms, tomato, chips and salad

Traditional Sunday Roast

  • Loin of Pork
  • Sirloin of Beef
Both dishes are served with Yorkshire puddings, roast potatoes and mixed vegetables
  • Lunch
    12pm - 3pm


  • Vanilla Ice Cream GF

    Served with almonds and chocolate sauce
  • Fruit salad GF VE

  • Creme Brulee GF

    Served with Chai
  • Rasberry Eton Mess GF

  • Sticky Toffee Pudding

    Served with sauce and ice cream
  • Apple, honey, pecan and ginger crumbles

  • Chocolate Brownie (Contains nuts)

    Served with Vanilla ice cream.
  • White chocolate brownie

    Served with Chocolate ice cream.
  • Treacle Tart

    Served with white chocolate Cremeux
  • Cheese Board