Restaurant

Our Menus

Legend: GF V VE
  • Mon -Sat
    12pm - 2.30pm | 6.30pm - 9.30pm
  • Sunday
    12pm - 3pm | 6.30pm - 9pm
  • Childrens portions available
Allergens
Our food is prepared in an environment where some allergens are present.

Lunch

Sandwiches

  • Cheddar & Mango Chutney V

    £7.50
  • Ham & Wholegrain Mustard

    £7.75
  • Prawn & Marie Rose

    £8.25

Hot Baguettes

  • Stilton, tomato & red onion V

    £7.25
  • Bacon, mushroom & cheddar

    £7.95
  • Chicken, mozzarella, tomato & pesto

    £7.95
  • Steak & onion

    £9.75
Sandwiches are served with salad and crisps, Baguettes are served with salad and chips, both are are available with either white or granary bread.
Have a Light Break

Main Menu

Starters

  • Soup of the day V

    £5.75
    Served with with french bread
  • Classic fishcakes

    £7.95
    Served with spring onion & dill mayo
  • Duck Croquettes

    £8.25
    Served with BBQ sauce, baby gem, parmesan and crostini
  • Prawn & chorizo skewers

    £8.25
    Served with with warm bread and a salad garnish
  • Whole Baked Camembert V

    £9.95
    Served with crusty bread and balsamic dip

Antipasti Platter (To Share!)

  • Parma ham, chorizo, salami, olives, balsamic tomatoes and bread

    £9.95

Side Orders

  • Garlic Bread

    £2.35
  • Salad

    £2.35
  • Chips

    £3.00

Salads

  • small Chicken & Bacon Salad

    £9.25

    Served with new potatoes, honey and mustard dressing

  • large Chicken & Bacon Salad

    £12.25

    Served with new potatoes, honey and mustard dressing

  • small Salmon & prawn salad GF

    £9.25

    Served with lemon dressing

  • large Salmon & prawn salad GF

    £12.25

    Served with with lemon dressing

Ye Olde favourites

  • Cumberland sausage

    £12.25

    Served with mustard mash and onion gravy

  • Chilli GF

    £12.25

    Served with rice and soured cream

  • Gammon

    £12.25

    Served with fried egg, chips and peas

  • Haddock in Beer Batter

    £12.75

    Served with chips and mushy peas

  • Thai chicken curry GF

    £12.75

    Served with with rice and mango chutney

  • Homemade "RED LION" burger

    £12.95

    Served with with bacon, mozzarella, chips and salad

  • Steak Frites

    £12.50
    5oz rump, served with chips, salad, garlic butter

Mains

  • Vegan lasagn GF VE

    £13.95

    Served with salad and garlic bread (contains crushed cashew nuts)

  • Chicken and Pasta

    £13.95
    served in sweet chilli, spring onions, diced tomatoes, creme fraiche, red pesto and served with garlic bread
  • Roast loin of herb crusted hake GF

    £15.95
    Served with crushed new potatoes, cherry tomatoes, braised leek, mushroom and tarragon wine sauce
  • Pan fried salmon

    £16.95
    With king crab claw, braised lettuce, new potatoes and samphire
  • Slow cooked lamb shank GF

    £18.95
    cooked with silverskin onions, bacon and carrots and served mash potatoes.
  • 8oz Ribeye steak

    £18.95
    With either wild mushroom or peppercorn sauce. Served with mushrooms, tomato, chips and salad

Traditional Sunday Roast

  • Loin of Pork
    £12.75
  • Sirloin of Beef
    £14.75
Both dishes are served with Yorkshire puddings, roast potatoes and mixed vegetables
  • Lunch
    12pm - 3pm

Desserts

  • Vanilla Ice Cream GF

    £5.75
    Served with almonds and chocolate sauce
  • Fruit salad GF VE

    £650
  • Creme Brulee GF

    £6.50
    Served with Chai
  • Rasberry Eton Mess GF

    £6.50
  • Sticky Toffee Pudding

    £6.50
    Served with sauce and ice cream
  • Apple, honey, pecan and ginger crumbles

    £6.75
  • Chocolate Brownie (Contains nuts)

    £6.75
    Served with Vanilla ice cream.
  • White chocolate brownie

    £6.75
    Served with Chocolate ice cream.
  • Treacle Tart

    £6.95
    Served with white chocolate Cremeux
  • Cheese Board

    £8.50
Desserts