Main Menu

A La Carte

Service Hours

  • Mon -Sat:
    12pm - 2.30pm |
    6.00pm - 9.00pm
  • Sunday:
    12pm - 5pm only
  • Children's Menu Available
blackboard
Allergens

Our food is prepared in an environment where some allergens are present.

Legend
  • Gluten Free
  • Vegetarian
  • Vegan

Menu

crean soup
Starters
Soup of the Day, served with french bread V | VG
£ 5.75
See blackboard or ask your server, Gluten Free option available
Avocado, Smoked Chicken and Prawns GF
£ 8.50
Duck Liver Parfait
£ 8.375
Served with Pickled Veg and Sourdough Bread GF option available
Salt and Pepper Squid GF
£ 7.00
Garlic Bread
£ 2.50
Rustica Olives
£ 3.50
bbq chicken wings
Mains
Catch of the Day GF
£ 17.50
See blackboard or ask your server
Thai Red Curry
£ 12.75
Served with rice and Mango Chutney V, VG & GF Options available
Thai Red Curry (With Chicken)
£ 14.75
Served with rice and Mango Chutney V, VG & GF Options available
Proper Beef Chilli
£ 12.75
Served with Rice and Sour cream
Chicken Caesar Salad
£ 13.50
Served with Ciabatta Croutons
Ham & Eggs GF
£ 13.75
Served with garden peas and chips
Red Lion Burger
£ 13.75
Served with a salad and chips GF option available
Ratatouille Puff V | VG
£ 14.50
Served with with Fries and Salad
Fish and Chips
£ 14.50
Served with Mushy Peas and tartar sauce GF option available
Oak Smoked Garlic and Mushroom Stroganoff V | GF
£ 14.50
Served with rice
Beef Rendang
£ 15.50
Served with Basmati Rice and a popadom
Sirloin Steak
£ 22.50
Served with Chips and a Peppercorn Sauce GF option available
sandwich with fries
Desserts
Brownie GF
£ 6.75
Served with Chocolate Sauce and Vanilla Ice Cream
Freshly Made Cheesecake
£ 6.75
Eton Mess
£ 6.75
Sticky Toffee Pudding
£ 6.75
Served with Toffee sauce and Vanilla Ice Cream
Cheeseboard
£ 9.25
(Cheddar, Camembert, Stilton)